Bake in preheated oven for 4 minutes (baking time may vary).Place heated pretzel dog on nonstick baking sheet (or lightly coat tray with nonstick spray).Microwave on high for 1 minute per pretzel dog (for example: if preparing three Pretzel Dogs, microwave all three on high for a total of 3 minutes).Place one to three frozen Pretzel Dog(s) on microwave safe plate.Remove the pretzel bites from the oven, and cool slightly before serving with your favorite mustard.Pretzel Roll: Enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid and malted barley flour), water, canola oil, sugar, yeast, salt, wheat gluten, wheat flour, mono & diglycerides, ascorbic acid, l-cysteine, enzymes, bicarbonate and carbonates of soda.īeef Hot Dog: beef, water, contains less than 2% of salt, sorbitol, potassium lactate, natural flavoring, sodium phosphate, hydrolyzed corn protein, paprika, hickory smoked flavor, sodium diacetate, sodium erythorbate, sodium nitrite. Cook for 30 seconds, then return them to the baking sheet (using a slotted spoon), and sprinkle with salt.īake the pretzel bites for 18 to 22 minutes, until they're a deep golden brown be sure to rotate your pans halfway through the bake time to ensure even browning. Transfer pretzels to the prepared pans, and cover while you bring the water bath to a boil.ĭrop the pretzel bites, six at a time, into the water bath. Wrap the hotdog in the pretzel dough, pinching the ends and seam with your fingers. Gently deflate the dough on a lightly greased work surface, then divide it into 24 fairly equal pieces.įlatten each piece of dough into a rough 4" x 2 1/2" rectangle, and place a mini hotdog at the center of each rectangle. The water should fill the skillet at least 1 1/4" deep adjust the amount accordingly (no need to adjust the other ingredients). Prepare the water bath by combining the water, salt, and baking soda in a 10" to 12" shallow saucepan or deep skillet. If you're not using King Arthur Flour's brand, grease the parchment with vegetable oil spray to make double-sure the bites won't stick. Lightly grease (or line with parchment) two baking sheets. Cover the dough and let it rest for 30 minutes. Cook the pretzels 1-2 at a time (making sure not to crowd the pan) for 30 seconds. Reduce the heat to medium (a gentle boil) and very slowly add the baking soda. Preheat the oven to 400F and make a large pot of boiling water. It should be slightly sticky if it seems dry, sprinkle it with a tablespoon or two of water. Pinch the seams together at the ends to ensure the pretzel dough doesn't become unwrapped.
#Pretzel dog free#
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Mix and knead the dough ingredients together - by hand, mixer, or bread machine - until the dough is cohesive and fairly smooth. Three Dog Bakery Snack Jars Premium Treats for Dogs, Soft Baked Grain Free Meaty Woofers, Chicken and Apple & Crunchy Pet-zel Bites with Peanut Butter Filling, 49 Ounces, 2-Pack. Weigh your flour or measure it by gently spooning it into a cup, then sweeping off any excess.